Банкетное меню (анг) | Сеть заведений Чайхана NAVAT

Banquet menu

Snacks

Nazik rolls with horsemeat425g360 som
Armenian lavash rolls filled with smoked horsemeat , fresh lettuce, feta cheese , and viola

Nazik rolls with salmon425g390 som
Armenian lavash rolls filled with smoked salmon , fresh lettuce, feta cheese , and viola

Salads

Apashkin salad200g260 som
Tender veal ,boiled beans, fried oyster mushrooms , tomatoes, brussels sprouts , seasoned with sesame oil .

Karakol salad 220g240 som
Home starches and fresh vegetables flavored with Chinese spices

Yuzhanka salad200g280 som
Smoked salmon with pickled weak mushrooms, fresh tomatoes, Fetaki cheese in crispy cheese basket with lemon-honey sauce.

Adygei salad200g260 som
Tender chicken breast with addition of green apples, boiled eggs, fresh lettuce, mayonnaise

Salad Alay200g250 som
Boiled beef tongue, boiled eggs, fresh cucumber, pickled peas, mayonnaise

White steamship salad200g250 som
Boiled chicken fillet, canned pineapple, boiled shrimp, boiled egg, mayonnaise and lemon juice

Pilaf

Tashkent pilaf3,3kg1600 som
Prepared on basis of Laser crumbly rice with tender lam band veal meat with addition of yellow and red carrot sand cheak pea.
Before serving, decorated with garlic and red chili pepper


Uzgen pilaf 3,3kg1700 som
Prepared on basis of Uzgen crumbly rice of Devzira royal varieties with tender lamb and veal with
addition of yellow and red carrots and garlic


Navat special pilaf 3,3kg1900 som
Prepared on basis of Laser crumbly rice, with tender meat of lamb and veal. Decorated with kazy and chicken egg

Apashkin pilaf 3,3kg1900 som
Prepared on basis of Laser crumbly rice, with tender chicken and quails with addition
of red and yellow carrots. Before serving, decorated with quail eggs


Chaikhanskiy pilaf 3,3kg1600 som
Prepared on basis of Laser crumbly rice, with tender lamb and veal meat with addition of dried fruits for choice.

Holiday pilaf 3,3kg1600 som
Prepared on basis of Laser crumbly rice, with tender lamb and chicken with addition of yellow and red carrots and barberry.

Khan pilaf 3,3kg1900 som
Friable fragrant pilaf on the basis of tender meat of lamb and Laser sort rice in opening golden bread box.

Second course

Sary Ozon200g350 som
Tenderized chicken breast filled with spinach and Viola cheese in cream sauce

Salmon steak with risotto440g570 som
Grilled salmon steak. Served with a side dish –risotto.

Racy Tsitsila200g270 som
Baked chicken breast with spices and peanut sauce

Salmon steak under caviar sauce330g580 som
Tender salmon steak with cream-caviar sauce

Salmon steak with vegetables400g570 som
Salmon steak baked with special sauce with vegetables

Dapandzhi2,5kg1400 som
Large pieces of chicken, potatoes and boiled dough fried in piquant spices

Grilled kozu1kg1000 som
Marinated by author's recipe in fresh herbs and flavory spices of young mutton baked until golden crust in tandoor.
It is decorated with fresh vegetables and herbs


Pyramid<7p/10p200/300 som
Pyramid from flatbread.

Yurt1,7kg2000 som
Golden flatbread in form of yurt with a mini Luleh kebab, stuffed peppers, marinated lamb ribs and vegetables

Margelan patty2,3kg1800 som
Tender marinated lamb ribs fried in cauldron with golden potatoes. Served with pickled onions, cornichons and cherry tomatoes.

Dymlyama festive1kg1500 som
Tender meat of lamb and veal with vegetables (potatoes, cabbage, tomatoes, paprika, carrots, greens) seasoned with fragrant spices stewing in own juice

Quail fantasy1,5kg3000 som
Quails, bonfile, lamb ribs, cheese, stuffed pepper, cheese, lavash

Grapes fish 1p.1300 som
Baked perch marinated in sweet and sour sauce garnished with lemon wedges and fresh lettuce

Took tandoor1p.1000 som
Tender chicken marinated in aromatic spices baked in tandoor. Served with golden potatoes and fresh tomatoes
Подается с золотистым картофелем и сочными помидорами.


Leg of mutton4kg4000 som
Moist, tender, flavory leg of mutton marinated in aromatic spices and baked by author's recipe in tandoor.
Served with fresh vegetables and herbs


Saddle of lamb on spit3kg2500 som
Moist saddle of lamb marinated in piquant spices baked with sheep fat on spit. Served with baked vegetables