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Besh Barmak with horse meat575g350 som
Homemade dough with horse meat and rich broth of lamb

Besh Barmak with lamb415g260 som
Homemade dough with lamb and rich broth of lamb

Besh Barmak with beef475g260 som
Homemade pastry with beef meat and rich broth of lamb

Gyuro lagman400g210 som
Bright dips of lamb and fresh vegetables with noodles, manual preparation

Home style Ganfan 400g190 som
Bright gravy sauce with lamb and fresh vegetables with boiled rice

Home style Lagman 400g190 som
Bright gravy sauce with lamb and fresh vegetables with noodles, manual preparation

Gyuroganfan400g210 som
Bright dips of lamb and fresh vegetables with boiled rice

Boso Lagman400g210 som
Bright, rich dish with veal meat, vegetables and homemade noodles with piquantly spicy spices

Kuurdak simply like at home350g360 som
Lamb with potatoes Tender lamb with golden potatoes and onions

Somyan400g200 som
Bright and tender dish with coarsely chopped vegetables and Chinese spices.

Fried Chuchvara200g200 som
Homemade dumplings (crispy dumplings) fried until golden brown

Manty with meat1/5шт32/160 som
Gentle dough stuffed with meat, and preparing for a couple of tomato-based sauce

Manty with pumpkin / chives (seasonal)155/150 som
Gentle dough with pumpkin vegetable filling/chives preparing on nap and tomato-based sauce

Fried manty with meat1/5шт33/165 som
Golden dough with juicy meat filling and tomato-based sauce

Fried dumplings with pumpkin / chives (seasonal)160/155 som
Gentle dough with pumpkin and vegetables, preparing steamed and fried in deep fat until golden brown and tomato-based sauce.

Gulchetay with turkey250g290 som
Homemade pastry with lamb meat (beef or horse meat) and rich broth of lamb

Liang Fu350g145 som
Cold dish with spices and vegetable gravy

Lazydzhi300g240 som
Delicate fillets with vegetables fried on open fire, seasoned with Chinese spices

Ash Lyam Phu350g155 som
Cold dishes with rich spices and vegetable gravy

Lazuro300g300 som
Tender veal with vegetables, fried on open fire, seasoned with Chinese spices

Zhusaysozhidan200g130 som
Juicy omelette with Dzhusay green

Paidaluu300g300 som
Combination of tender beef and broccoli, fried in vegetable oil, flavored with piquant spices.

Chicken with sesame300g300 som
Tender chicken meat in combination with juicy vegetables, seasoned sesame seeds

Zhanduu300g300 som
Juicy salad with garlic arrows in a spicy hot sauce

Momo - syay400g220 som
Tender yeast buns with juicy gravy from beef and vegetables

Balyk syay300g320 som
Fish fillet with vegetables Pike-perch fillet fried in batter with the addition of coarsely chopped vegetables in tomato sweet and sour sauce.

Fish in sweet - sour sauce300g310 som
Tender pieces of perch with tomato sauce and sour- sweet shade

Kazan kebab with veal250g330 som
Appetizing slices of fried veal with onions and savory spices

Kazan kebab chicken250g310 som
Appetizing pieces of fried chicken with onions and savory spices

Kazan kebab with lamb250g330 som
Appetizing slices of roast lamb with onions and savory spices

Homemade dumplings with potato
filling served with sour cream250g160 som


Homemade cutlets 260g250 som
Moist cutlets with homemade tomato sauce (it is recommended to take with garnish ) and slices of cucumber

Pike in caviar sauce300g320 som
Perch fillet steamed with cream - caviar sauce

Gosh –nan with meat300g250 som
Cake with filling of meat

French-style meat300g230 som
Roasted tender beef with vegetables and cheese

Fricassee250g280 som
Tender chicken with mushrooms and cream sauce

Goulash175g200 som
Pieces of veal with tomato paste and spices languishing in frying pan

Beef stroganoff200g210 som
Tender beef fillet languishing in cream sauce

Brizol250g210 som
Tender ground beef, fried in egg, filled with fresh vegetables

Home-style fish 360g280 som
Fresh trout fried in tender batter until golden crisp. Served with home-style potatoes

Funcheza syay400g260 som
Bright rich dish with tender lamb meat, corn funzheza and fresh vegetables with aromatic spices and fried on open fire

Salmon steak with risotto440g570 som
Time for preparing – 40 min
Grilled salmon steak. Served with a side dish –risotto.


Salmon steak under caviar sauce330g580 som
Time for preparing – 40 min
Tender salmon steak with cream-caviar sauce


Salmon steak with vegetables400g570 som
Time for preparing – 40 min
Salmon steak baked with special sauce with vegetables


NEW! Veal in cream sauce 300g300 som
Hot dish, prepared according to the traditional recipe of European cuisine from slices of tender veal, stewed in a velvety creamy cheese sauce.Served with crispy thin slices of fried potatoes