A treasury of the best dishes of national cuisine prepared by culinary masters of the Teahouse NAVAT in an unsurpassed performance!
Steaming hot,fluffy,golden pilaf: rice to rice,sunny sweet carrot and tender meat.
Pilaf
from Teahouse NAVAT
A treasuryof the best dishes of national cuisine prepared by culinary masters of the Teahouse NAVATin an unsurpassed performance!
Steaming hot,fluffy,golden pilaf: rice to rice,sunny sweet carrot and tender meat./">
Meat Khan Samsa
from Teahouse NAVAT
Khan Samsa from milk dough and moist filling of veal, fresh tomatoes, eggplant, paprika and mushrooms, with homemade cheeses suluguni and Dutch, basil and rosemary.
Meat Khan Samsa
from Teahouse NAVAT
Khan Samsa from milk dough and moist filling of veal.
Guyru-Lagman
from Teahouse NAVAT
Colorful gravy of lamb meat and fresh vegetables with home-cooked noodles.
Guyru-Lagman
from Teahouse NAVAT
Colorful gravy of lamb meat and fresh vegetables with home-cooked noodles.
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