Brand manager of the Teahouse “NAVAT” restaurants chain Kambarova Guzelya is the best restaurateur of 2015, the best female leader according to the #ONE MAGAZINE and one of the best in HoReCa industry. She started from the very beginning up to the top of the restaurant business and became a brand manager of the restaurant chain. For her the success starts from the ground up, when you make contribution to everything as there is no trifles in the restaurant sphere. Together they create an atmosphere of a restaurant, its soul, and guests feel and understand it on the intuitive level. The success is to see smiles on the faces of our guests.
Babadzhanov Anvar
Our executive chef of the Teahouse “NAVAT” restaurants chain is a past master and culinary expert, a connoisseur of delicious dishes, fragrant spices and seasonings, a man, who can create a masterpiece from the simplest products! The first time he explored cooking was in his childhood, but the food cooked by his mother remains invariably the most delicious for him. Today Anvar is a professional, a chef who works wonders, an excellent leader with a great team! The most important thing for our executive chef is to feed the guests with a homemade delicious food and see smiles on their faces!
